Airborne contaminants like bacteria, grease aerosols, and odors in food facilities directly impact product safety and brand reputation. Proper filtration ensures compliance with HACCP and prevents cross-contamination.
उद्योग चुनौतियां
Microbial Risks
Pathogen growth in moist environments
Grease Buildup
Clogged ducts from frying/packaging areas
Odor Complaints
Unpleasant smells affecting worker comfort
छिपे हुए खतरे in Food & Beverage Production
Bacterial Breeding Grounds
Airborne Contamination: ऊपर 2,300 microorganisms per cubic meter detected in processing zone air (Equivalent to raw meat exposure in high-humidity fabric environments)
Odor Lockdown: 28ppm hydrogen sulfide concentration in fermentation workshop (4x exceeding OSHA limits, correlating with 37% rise in headache-related absenteeism)
Mold Domino Effect: Single contaminated packaging unit triggers 540 product recalls/hour (Projected annual loss: $2.7एम)
Chemical Overkill:Hyperatomized disinfectants elevate carcinogen residues in packaging materials (FDA inspection failure rate ↑21% with non-compliant carcinogen levels)
Ventilation Vortex:15 air changes per hour (आक) system consumes $48,000 annually. Equivalent to daily carbon emissions from burning 42 mature oak trees.
चाहे आपको औद्योगिक-ग्रेड निस्पंदन या रैपिड रेट्रोफिट सॉल्यूशंस की आवश्यकता हो, हम आपके संचालन को अनुकूलित करने के लिए सटीक-इंजीनियर फिल्टर वितरित करते हैं.
स्केलेबल समाधान
सुसंगत विशेषज्ञता
पारिस्थितिकी के अभिनव
लचीला न्यूनतम
हमसे संपर्क करें
*हम आपकी गोपनीयता का सम्मान करते हैं और सभी जानकारी संरक्षित हैं.