Protecting Food Safety Through Clean Air Technology

Hygienic Design, Hazard Control, Hassle-Free Compliance

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Food & Beverage Processing

Why Filtration Matters

Airborne contaminants like bacteria, grease aerosols, and odors in food facilities directly impact product safety and brand reputation. Proper filtration ensures compliance with HACCP and prevents cross-contamination.
Why Filtration Matters

Industry Challenges

Microbial Risks

Microbial Risks

Grease Buildup

Grease Buildup

Odor Complaints

Odor Complaints

The Hidden Threats in Food & Beverage Production

Bacterial Breeding Grounds

  • Airborne Contamination: Over 2,300 microorganisms per cubic meter detected in processing zone air (Equivalent to raw meat exposure in high-humidity fabric environments)
  • Odor Lockdown: 28ppm hydrogen sulfide concentration in fermentation workshop (4x exceeding OSHA limits, correlating with 37% rise in headache-related absenteeism)
  • Mold Domino Effect: Single contaminated packaging unit triggers 540 product recalls/hour (Projected annual loss: $2.7M)

Costly Quick Fixes

  • UV Light Illusion: UV irradiation neutralizes airborne microorganisms only. Surface colonies rebound 82% within 30 minutes post-treatment
  • Chemical Overkill: Hyperatomized disinfectants elevate carcinogen residues in packaging materials (FDA inspection failure rate ↑21% with non-compliant carcinogen levels)
  • Ventilation Vortex:15 air changes per hour (ACH) system consumes $48,000 annually. Equivalent to daily carbon emissions from burning 42 mature oak trees.

Best Choice of Your Needs

حلول قابلة للتطوير

حلول قابلة للتطوير

Advanced manufacturing supports customized solutions, from precision equipment matching to plant-wide filtration upgrades.

خبرة مصممة

خبرة مصممة

End-to-end engineering partnerships decode complex operational challenges into plug-and-play filtration systems.

Eco lnnovation

eco innovation

Eco materials and closed-loop systems deliver customized solutions that balance performance with planetary responsibility.

الحد الأدنى المرن

الحد الأدنى المرن

Low-MOQ development model with technical guidance eliminates barriers to tailored solutions.

Protect Food Safety Across Your Production Lines

Antimicrobial airflow filtration customized for your production layout

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